Cheesy Bacon & Egg Brunch Casserole

Cheesy Bacon & Egg Brunch Casserole
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Category: breakfast


8 slices bacon
1 medium onion, chopped (1 cup)
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cups milk
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Black Pepper, Ground


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Added 11 years ago by:
Katharine Ross Katharine Ross
     111 recipes
48 people cheffed this recipe
Amanda VarinKristin Smith Keck TaylorSusan Cox-CartwrightDoris VillegasStephanie Brooks HawkinsFrancine AmeriZoë Beikoff-BrayWendy MonfilsJennifer Higgins RuggieroDonna HohipuhaKyrie JohnsonLynette DiezAlysha Aleafa PennerHeather Glover-MillsKimberley McKayMargarita DeLaTorrePat BurnettMia E LaMarcheRene ShortEsther SawMaggie C HoffmanNancy Post FullerKim RumakTracy Bridgham EmroKaren StewartJames SpottsKatie LynnJamie Diamond-WetheraldLinda BartschEmi Mil SamDaNette FranklinKatharine Ross
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