Ingredients
Servings: 10
1/2 medium head cabbage, equals 8 cups chopped or 16 ounces by weight
3 cups kale, chopped
1/2 cup plain greek yogurt
2 tablespoons olive oil, or whatever oil you prefer to use
2 teaspoons white vinegar
1 tablespoon pure maple syrup, or honey
1/4 teaspoon onion powder
pinch of salt and pepper
Preparation
