Ingredients
Makes 1 (9-inch) pie
8 ounces (227 g) Oreo cookies
4 tablespoons (57 g) unsalted butter, melted
4 ounces (113 g) Nutella spread
1/4 cup (32 g) cup chopped peanuts
1 cup (240 ml) heavy cream
8 ounces (227 g) cream cheese
1 cup (256 g) creamy peanut butter
1 cup (130 g) confectioners’ sugar
1 (14-ounce/397 g) can sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon freshly squeezed lemon juice
1 large banana
1/4 cup melted Nutella
Equipment:
food processor
9-inch springform pan
small glass bowl
small mixing bowl
stand mixer with paddle attachment, or hand mixer and large bowl
Preparation
