Ingredients
Peanut Butter Chocolate Chip Cookie Layer:
½ cup butter, at room temperature
½ cup peanut butter, I used Jif
1 cup brown sugar, lightly packed
2 large eggs
1 tsp. vanilla bean paste (or extract)
1 ½ cups all-purpose flour
1 cup mini chocolate chips plus ¼ cup for top
12 full size peanut butter cups (I went with Reese’s)
Cheesecake Layer:
16 oz. cream cheese, room temperature
2/3 cup granulated sugar
2 large eggs
1 tsp. vanilla bean paste (or extract)
¼ cup mini peanut butter cups
Preparation
