Ingredients
Serves: 4 servings
Prep Time: 10 mins
Total Time: 25 mins
2 oranges, whole
2 oranges, peeled and cut into segments
2 cloves minced garlic
2 tablespoons soy sauce
1 and 1/2 pounds trimmed boneless sirloin, ribeye or flank steak, cut into 1/2-inch-thick strips
1 tablespoon cornstarch
1 tablespoons canola oil
3 green onions, sliced
salt and pepper to taste
1 tablespoon sesame seeds
Steamed rice for serving
Preparation
