Ingredients
Raw Rice – 1 cups
Bengal Gram Flour (Besan) – 1/4 cup
Bengal Gram – 2 tblsp, soaked in water for 15 minutes
Urad Dal – 1/4 cup, roasted and ground
Cumin Seeds – 1/2 tsp
Oil – 2 tblsp + extra for deep frying
Pepper Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Coriander Leaves – 2 tsp, finely chopped
For the Masala:
Green Chillies – 4
Garlic – 2 cloves
Curry Leaves – handful
Salt as per taste
Preparation
