Masala Thattai

Masala Thattai
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A crunchy and tasty snack.

Ingredients

Raw Rice – 1 cups
Bengal Gram Flour (Besan) – 1/4 cup
Bengal Gram – 2 tblsp, soaked in water for 15 minutes
Urad Dal – 1/4 cup, roasted and ground
Cumin Seeds – 1/2 tsp
Oil – 2 tblsp + extra for deep frying
Pepper Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Coriander Leaves – 2 tsp, finely chopped

For the Masala:
Green Chillies – 4
Garlic – 2 cloves
Curry Leaves – handful
Salt as per taste

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 4 years ago by:
awesomecuisine awesomecuisine
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