Ingredients
Serves 3
For the Wings:
1 cup cornstarch
3 large eggs
2.5 lbs chicken wings
canola oil, for frying
For the Sauce:
1/2 cup cold water
1/2 cup orange juice
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon rice wine vinegar
3/4 teaspoon garlic salt
1/4 teaspoon ground ginger
1 tablespoon cornstarch
Preparation
