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Goat meat with potatoes cooked in tomato sauce

Goat meat with potatoes cooked in tomato sauce
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A recipe that perfectly combines cooked meat with the sourish melichloro cheese.

Category: Soups & Stews

Ingredients

52.9 oz goat meat (cut into portions)
24.6 oz potatoes (cut into quarters)
1 onion (coarsely chopped)
1 tsp garlic pulp
2 carrots (sliced)
4.8 tbsp extra virgin olive oil
3.5 oz sweet red wine
14.1 oz fresh tomato sauce
2 bay leaves
salt
grated black pepper
2 tbsp fresh cut thyme
7 oz melichloro
1 tsp sugar

Preparation

Read full details on:
www.yolenis.us

Comments
Added 9 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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