Garlic dip (aliada) from Cephalonia with fried cod

Garlic dip (aliada) from Cephalonia with fried cod
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"Aliada" is the traditional garlic dip of Cephalonia island. The traditional recipe suggests the use of potatoes and garlic, but he have also added an extra spice to give it more "sauciness". It is served as a main dish, with fried cod.

Category: side dish

Ingredients

28.2 oz salted cod (cut into 4 pieces)
flour for the flouring part
olive oil for the frying process
4 potatoes (boiled)
4 cloves of garlic
6.4 tbsp olive oil with orange
salt
4tbsp elixir
1tsp whole cumin

Preparation

Read full details on:
www.yolenis.us

Comments
Added 2 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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