Filo fruit stacks
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Step 1 :Begin by melting the butter.
Step 2 :Place a sheet of phyllo on a clean work service, butter it well and sprinkle with sugar Repeat same process with each piece of phyllo.
Step 3 :Cut the sheets equally into 8 pieces and bake in 350 degree oven until golden brown
FILLING:
Step 1 :In large skillet over medium high heat, add butter, chopped apple and cinnamon, stir well and let cook for appr
Ingredients
4 sheets phyllo pastry
¾ stick butter
¼cup sugar
FOR FILLING:
¼ stick butter
2tablespoons sugar
½teaspoon cinnamon
¼cup dried apricots, chopped
¼cup dried prunes, chopped
¼cup dried dates, chopped
¼cup dark raisins
2 small apples , cored and chopped
½cup nuts (rough chopped)
¼cup powdered sugar
Preparation
