Ingredients
Serves 2-3
850g sweet potato (kumara)
1 teaspoon salt
1 egg
1 teaspoon garlic powder (or 1 crushed garlic clove)
2 cups rice flour, plus extra if needed
4 tablespoons butter
16-20 fresh sage leaves
1/4 cup shredded parmesan
Sea salt & black pepper, to taste
Preparation
