Fresh Fig, Mascarpone and Goat Cheese Tart

Fresh Fig, Mascarpone and Goat Cheese Tart
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Ingredients

Servings: 4
Time: 45 mins

1 puff pastry sheet, homemade or store bought, thawed
1/2 lb fresh figs, cut into 1/4 inch slices
4 oz mascarpone cheese
1/4 cup classic chèvre goat cheese, crumbled
1 tablespoon fresh thyme leaves
1-2 tablespoons clover honey
2 teaspoons coarse salt

Preparation

Read full details on:
aberdeenskitchen.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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