Sesame Ginger Baked Salmon in Foil

Sesame Ginger Baked Salmon in Foil
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Category: seafood


Serves: 4-6 servings
Prep Time: 5 mins
Total Time: 20 mins

11/2 pound wild-caught salmon (sockeye or coho)
1 tablespoon oil
1 tablespoon ginger, grated
1 tablespoon garlic, minced
1 tablespoon rice vinegar
2 tablespoons soy sauce
5 tablespoons honey
1 tablespoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds
1 scallion, thinly sliced (greens only)


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Added 8 years ago by:
Rami Madi Rami Madi
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7 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorEmma ForbesOdett FrancenutritionfiendRacheal McAvoy MastersRami Madi
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