Ingredients
Serves: 4-6 servings
Prep Time: 5 mins
Total Time: 20 mins
11/2 pound wild-caught salmon (sockeye or coho)
1 tablespoon oil
1 tablespoon ginger, grated
1 tablespoon garlic, minced
1 tablespoon rice vinegar
2 tablespoons soy sauce
5 tablespoons honey
1 tablespoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds
1 scallion, thinly sliced (greens only)
Preparation
