Sugar Spiced Salmon with Fancy Rice

Sugar Spiced Salmon with Fancy Rice
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Category: seafood


Serves: 4
Prep Time: 15 mins
Total Time: 40 mins

1 tbsp. olive oil
1 red onion, peeled and chopped finely
2 cloves garlic
1/2 tsp paprika
1/2 tsp turmeric
1/2 tsp coriander
4 cardamom pods (sew them together so you can easily fish them out later)
200g/1 cup easy cook rice
1 chicken or vegetable stock cube (or 1 tsp veg bouillon for gluten free)
Boiling water – to cook the rice
1 green bell pepper, chopped finely
5 cherry/small tomatoes, chopped into small pieces
150g (approx. 1 cup) crumbled feta
Juice of half a lemon
Pinch of salt and pepper
Small bunch of flat leaf parsley, roughly torn

4 Salmon fillets
2 tbsp. olive oil
2 tbsp dark brown sugar
1/2 tsp garlic powder
1+1/2 tbsp. paprika
½ tsp salt
1 tsp black pepper


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Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Sharon GormanMarilyn LarkinRacheal McAvoy MastersRami Madi
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