Cilantro Lime Grilled Shrimp + Roasted Poblano Sauce

Cilantro Lime Grilled Shrimp + Roasted Poblano Sauce
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Category: seafood


Serves: 4

2 pounds shrimp, peeled and de-veined

juice of 2 limes (about 4 tablespoons)
2 teaspoons garlic, minced
1/3 cup cilantro leaves, finely shopped
½ teaspoon chili powder
4 tablespoons olive oil
salt and pepper to taste

Poblano sauce:
3 poblanos
½ cup cilantro leaves, roughly chopped
2 teaspoons garlic, minced
½ teaspoon salt
juice of ½ of 1 lime (about 1 tablespoon)
4 tablespoons greek yogurt (I used 0% fat)
2 tablespoons mayo (I used reduced fat)


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Linda le RicheEmma ForbesPatricia Marie BulischeckLanelle MonjeStephanie Brooks HawkinsRami Madi
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