Broccoli Cheese Soup

Broccoli Cheese Soup
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Category: Soups & Stews

Ingredients

3 tablespoons butter or olive oil
1 small white onion, peeled and finely diced
2/3 cup diced carrots (about 1 large carrot, peeled)
3 cloves garlic, minced
1/4 cup flour
3 cups good-quality vegetable or chicken stock
2 cups milk (I used 2%, but any kind of milk will work)
3-4 cups chopped broccoli florets (about 1 medium head of broccoli)
1 teaspoon Dijon mustard (optional)
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces freshly-grated* part-skim sharp cheddar cheese, plus more for serving

Preparation

Read full details on:
www.gimmesomeoven.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
7 people cheffed this recipe
Sharon GormanLorrie SepulvedaLisa AulDee HopeRania Bahaa ElDin SayedRacheal McAvoy MastersRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit