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Hokkaido Milk Bread

Hokkaido Milk Bread
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Category: bread

Ingredients

Tangzhong
3.25 oz water
0.65 oz bread flour

Dough
5.25 oz warm heavy whipping cream
2 tbs sugar (depends how sweet you want your bread)
2 1/4 tsp (1 pack) active dry yeast
12.1 oz bread flour
1 tsp salt
1 room temperature egg
1 tbs butter, softened

Egg wash
1 egg
Some milk

Preparation

Read full details on:
www.curiousnut.com

Comments
Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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