Tosca Reno's pesto-stuffed portobello pizzas

Tosca Renos pesto-stuffed portobello pizzas
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Category: Pasta & Pizza

Ingredients

4 portobello mushroom caps
1/2 cup basil lemon pesto (recipe below)
4 ounces fresh mozzarella, sliced 1/4-inch thick
4 campari tomatoes or other vine-ripened tomatoes

Preparation

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Comments
Added 4 years ago by:
Tabatha Knop Tabatha Knop
     81 recipes
5 people cheffed this recipe
Sharon GormanAshlin MollisonStephanie Brooks HawkinsCharlitte YocumTabatha Knop
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