Healthy Tuscan Salmon Pasta

Healthy Tuscan Salmon Pasta
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Category: Pasta & Pizza


Serves: 2

4 oz. uncooked pasta (I prefer Barilla Penne Plus, but fettuccini is a good substitute)
1 Salmon fillet (10 ounces), cut into 1-inch cubes
1 Tsp. minced fresh rosemary
5 Tblsp. extra virgin olive oil, divided (I prefer Castalas, a French version)
¾ Cup white kidney or cannellini beans, rinsed and drained
2 Small plum tomatoes, chopped
6 Cloves minced garlic
Kosher Salt and Fresh ground pepper to taste


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Added 6 years ago by:
Meg F. Meg F.
     84 recipes
6 people cheffed this recipe
chickobowlDee HopeRacheal McAvoy MastersKristin Smith Keck TaylorStephanie Brooks HawkinsMeg F.
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