Eggplant and spinach coconut curry

Eggplant and spinach coconut curry
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Ingredients

Serves: 3-4
Prep Time: 15 mins
Total Time: 40 mins

2 large eggplants;
1 onion, chopped;
1 tbsp grated ginger;
1 tsp crushed garlic;
3 cups chopped spinach;
1 green chilli, chopped;
1 cup coconut milk (250 ml);
1/2 tsp turmeric powder;
1 tsp ground pepper;
1 tbsp garam masala;
1/2 tsp salt, more or less as per taste;
oil.

Preparation

Read full details on:
myindiantaste.com

Comments
Added 9 years ago by:
Irina Irina
     52 recipes
1 person cheffed this recipe
Irina
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