Ingredients
For the crust: 20 Oreo cookies
2 tablespoons unsalted butter, melted
For the filling:
1 cup chopped walnuts
2 cups granulated sugar
2/3 cup heavy cream
1 teaspoon vanilla extract
1 stick (8 tablespoons) unsalted butter
1/2 teaspoon sea salt
For the topping:
4 tablespoons unsalted butter
4 ounces semisweet chocolate
2 teaspoons corn syrup
Preparation
