Ingredients
2 cups chocolate graham cracker crumbs
1/2 tsp. instant espresso powder
4 ounces unsalted butter, melted
24 ounces cream cheese, room temperature
1 & 1/3 cups sugar
¼ cup cornstarch
2 Tbsp. instant espresso powder
2 eggs
1 tsp. vanilla extract
½ cup Baileys Irish cream
½ cup heavy cream
1 Tbsp. unsalted butter
4 ounces semisweet or dark chocolate, chopped
2 tsp. Jameson Irish Whiskey
Preparation
