Ingredients
I lime or lemon
4-5 pound Pork butt/shoulder
¼ cup Jerk Seasoning
1 or more Scotch Bonnet Pepper (Habaneros)
6 garlic cloves, chopped
½ tablespoon cinnamon powder
½ tablespoon allspice coarsely ground
½ teaspoon coarsely ground white pepper
½ teaspoon freshly grated nutmeg
3 tablespoons dark brown sugar
1 medium onion, coarsely chopped
3 medium scallions, chopped
1 sprig of fresh thyme
1 tablespoon fresh ginger, chopped
1 tablespoon Soy Sauce
Sliced pineapple (about 5-6)
1-tablespoon bouillon powder (optional)
Salt and pepper to season
Preparation
