Ingredients
Serves: 8 servings
Prep Time: 15 mins
Total Time: 55 mins
For the pudding:
Cooking spray
7 cups cubed challah bread (can also use brioche or french bread)
3 eggs
2 cups of milk (I used whole milk)
1/2 cup granulated sugar
3/4 cup fresh blueberries
1/4 cup Blueberry Blue Diamond Almonds, finely chopped
1 teaspoon vanilla extract
For the streusel:
1/4 cup all purpose flour
1/4 cup packed brown sugar
1/4 cup cold unsalted butter, cut into cubes
1/4 cup Salted Caramel Blue Diamond Almonds, finely chopped
For serving:
1/2 cup salted caramel sauce (store bought or homemade)
whipped cream (optional)
fresh blueberries (optional)
Preparation
