Blueberry Almond Bread Pudding

Blueberry Almond Bread Pudding
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Category: desserts


Serves: 8 servings
Prep Time: 15 mins
Total Time: 55 mins

For the pudding:
Cooking spray
7 cups cubed challah bread (can also use brioche or french bread)
3 eggs
2 cups of milk (I used whole milk)
1/2 cup granulated sugar
3/4 cup fresh blueberries
1/4 cup Blueberry Blue Diamond Almonds, finely chopped
1 teaspoon vanilla extract

For the streusel:
1/4 cup all purpose flour
1/4 cup packed brown sugar
1/4 cup cold unsalted butter, cut into cubes
1/4 cup Salted Caramel Blue Diamond Almonds, finely chopped

For serving:
1/2 cup salted caramel sauce (store bought or homemade)
whipped cream (optional)
fresh blueberries (optional)


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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