Ingredients
Cake:
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
2 teasppns baking powder
3/4 cup unsweetened cocoa powder
1/8 teaspoon salt
3 tablesponns butter, softened
1 1/2 cups white sugar
2 eggs
3/4 teaspoon vanilla extract
1 cup milk
4 Butterfinder Cups chopped
Buttercream:
4 sticks butter-room tempreture
2 pounds powdered sugar
Splash of milk or cream
Toppings:
Hot Fudge Sauce
Chopped toasted peanuts
2 Butterfinger Cups, chopped
Cherries with stems
Preparation
