Pumpkin Whoopie Pies

Pumpkin Whoopie Pies
  • Social
    Rating
    40.9
    (1-100)
  • 54
    Tweets
  • 56
    Facebook
  • 0
    StumbleUpon

TOTAL TIME: 2 hr
Prep: 30 min
Inactive Prep: 1 hr 10 min
Cook: 20 min
YIELD: 24 whoopie pies
LEVEL: Easy

Category: desserts

Ingredients

MAPLE MARSHMALLOW FILLING:
1 1/2 cups confectioners' sugar, sifted
1 pound (4 sticks) unsalted butter, at room temperature
1 standard-size jar marshmallow creme, such as Marshmallow Fluff
1 tablespoon maple extract

PUMPKIN CAKE:
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon ground cloves
3/4 teaspoon ground nutmeg
3/4 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, at room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
One 15-ounce can pure pumpkin
1/2 cup milk
Nonstick vegetable oil spray, for spraying the parchment

Preparation

Read full details on:
www.cookingchanneltv.com

Comments
Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRacheal McAvoy Masters
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit