Ingredients
Plain or Egg Noodles – 125 gms, cooked as per packet instructions
Spring Onions – 1/2 cup, finely sliced
Peanut Oil – 1/2 tblsp
Ginger – 3/4 tblsp, finely chopped
Garlic – 1 clove, crushed
Sesame Oil – 3/4 tblsp
Soy Sauce – 3/4 tblsp
Balsamic Vinegar – 3/4 tblsp
Sugar – 1/2 tblsp
Salt as per taste
Peanuts – 1/4 cup, lightly fried (optional)
Optional:
Green Capsicum – 1/2 cup, chopped
Onions – 1/2 cup, chopped
Carrots – 1/4 cup, chopped
Tomatoes – 1/4 cup, chopped
Preparation
