Baked Tortilla Chicken with Avocado Salsa

Baked Tortilla Chicken with Avocado Salsa
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Category: main dish

Ingredients

1/2 cup mayonnaise
1 tablespoon lime juice
2 cloves garlic, finely chopped
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 cup tortilla crumbs*
Salsa:
1 large ripe avocado, cut into cubes
2 roma tomatoes, seeds removed, diced
1/4 cup red onion, diced
1 tablespoon fresh cilantro or parsley, chopped
1 lime
sea salt and fresh black pepper

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
14 people cheffed this recipe
Tabatha Orris RobbinsSusan Cox-CartwrightMolly SaenzAndrea PierceRenée Brunner HouserSandy Pearson FordJeacey Ann SevereKatie LynnMarilyn DacharyAllie RajherRachel MarshShannon Ross DagnallDaNette FranklinReeni Pisano
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