Step 1 :Wash eggplants, poke with a fork in various places and wrap in foil.
Step 2 :Bake in 375 degree oven or cook over an open fire on hot grill or charcoal and cook on all sides until very soft.
Step 3 :This procedure will take about 20-25 minutes depending on the method used.
Step 4 :Let cool slightly, slice in half and scoop out pulp onto a cutting board and immediately squeeze on lemon juic