Ingredients
Serves: 4-6 servings
1 cup chicken broth
1 tablespoon cornstarch
1/4 cup rice vinegar
1/4 cup soy sauce
1/4 cup sugar
3 tablespoons tomato paste
3 tablespoons hoisin sauce
6 tablespoons cornstarch
2 tablespoons soy sauce
3 tablespoons peanut oil
3 egg yolks
2 pounds boneless, skinless chicken thighs or breasts, cut into 11/4-inch cubes
Peanut oil
2 tablespoons minced fresh ginger
2 tablespoons minced garlic
10-12 chiles de arbol
2 tablespoons Asian sesame oil
sliced green onions for garnish, optional
Preparation
