Baked Penne

Baked Penne
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Category: main dish


1/2 pound lean ground beef
1/2 cup chopped yellow onion
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) container of Philadelphia Italian Herb & Cheese Cooking Creme, divided
** If you can’t find the cooking creme you can substitute using 4 ounces softened cream cheese mixed with 2 teaspoons Italian seasoning
1 cup shredded mozzarella cheese, divided
3 cups cooked Penne pasta


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Added 9 years ago by:
Amy Martin Amy Martin
     86 recipes
10 people cheffed this recipe
Elsie DoddMelissa KeenumHeustan HagginsDaNette FranklinLisa AulTara NussbaumLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsAmy Martin
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