Ingredients
Crust:
1½ cups cashews
1½ cups oats
1 cup pitted dates
6 tablespoons melted coconut oil
Cheesecake:
4 heaping cups strawberries, green tops removed
1 - 14 oz. can coconut cream OR 2 cans coconut milk, refrigerated overnight + liquid drained
1 teaspoon vanilla
½ cup melted coconut oil
2-4 tablespoons maple syrup OR agave nectar
Preparation
