Ingredients
Serves: 8
Prep Time: 10 min
Total Time: 8 hr, 10 min
3-4 pound boneless beef roast
salt and black pepper
2 tablespoons olive oil
1 small yellow onion, diced
4 cloves of garlic, finely minced
2 28-ounce cans San Marzano Tomatoes (one can drained)
3 tablespoons tomato paste
3/4 cup red wine
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper
dry pasta of choice, cooked per manufacturer's instructions
fresh parsley, for garnish
grated parmesan cheese, for serving
Preparation
