Ingredients
Serves: 10 cupcakes
Prep Time: 20 minutes
Total Time: 55 minutes
1/2 cup light brown sugar
2 tablespoons coconut oil or other flavorless oil
1 egg
1 egg white
1 teaspoon vanilla extract
1/3 cup plain non-fat Greek yogurt
1/4 cup milk
1 cup shredded zucchini, squeeze out any excess liquid with your hands
1 cup whole wheat pastry flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
4 ounces low fat cream cheese, softened
2 tablespoons plain non-fat Greek yogurt
2 tablespoons unsweetened cocoa powder
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Preparation
