Ingredients
Serves: 2
Prep Time: 15 mins
Total Time: 3 hours 15 mins
one 14.5 oz can coconut milk
1/3 cup chia seeds
2 Tbsp agave nectar (honey can be used)
1 large ripe persimmon, cored and peeled if possible, diced
11/2 Tbsp sugar
1/4 cup water
juice and zest from 1/2 lemon
pinch of cinnamon
1-2 Tbsp toasted coconut flakes
Preparation
