Shrimp and Bacon Stuffed Deviled Eggs

Shrimp and Bacon Stuffed Deviled Eggs
  • Social
    Rating
    6
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 2
    StumbleUpon

A dressed up version of your favorite Easter appetizer. The traditional deviled egg goes upscale with the addition of shrimp and bacon, becoming an instant dinner favorite. Double the recipe, my friends. These Shrimp and Bacon Stuffed Deviled Eggs are going to go fast.

Ingredients

Yield: 24 deviled eggs

12 hard boiled eggs, shelled
1/3 cup instant potato flakes
1/3 cup mayonnaise
1 tablespoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
pinch cayenne pepper
2 tablespoons parsley, chopped
2 tablespoons chives, minced
3/4 cup cooked shrimp, peeled and chopped
5 slices bacon, cooked and crumbled

Preparation

Read full details on:
melaniemakes.com

Comments
Added 4 years ago by:
Melanie Bauer Melanie Bauer
     98 recipes
4 people cheffed this recipe
Sharon GormanSandra UdinsonStephanie Brooks HawkinsMelanie Bauer
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit