Shrimp and Bacon Stuffed Deviled Eggs

Shrimp and Bacon Stuffed Deviled Eggs
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A dressed up version of your favorite Easter appetizer. The traditional deviled egg goes upscale with the addition of shrimp and bacon, becoming an instant dinner favorite. Double the recipe, my friends. These Shrimp and Bacon Stuffed Deviled Eggs are going to go fast.


Yield: 24 deviled eggs

12 hard boiled eggs, shelled
1/3 cup instant potato flakes
1/3 cup mayonnaise
1 tablespoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
pinch cayenne pepper
2 tablespoons parsley, chopped
2 tablespoons chives, minced
3/4 cup cooked shrimp, peeled and chopped
5 slices bacon, cooked and crumbled


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Added 9 years ago by:
Melanie Bauer Melanie Bauer
     98 recipes
4 people cheffed this recipe
Sharon GormanSandra UdinsonStephanie Brooks HawkinsMelanie Bauer
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