Ingredients
Serves: 8-10 servings
Prep Time: 10 minutes
Total Time: 10 minutes
1 can garbanzo beans (chickpeas), rinsed and drained
1 avocado, peeled and pit removed
1 1/2 limes, juiced
1/2 cup cilantro
1 clove of garlic, peeled and chopped
1/4-1/2 cup water
2 teaspoons extra virgin olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon hot sauce (I used Cholula)
1/4 teaspoon kosher salt
Blue Diamond Artisan Flax and Multi-Seed Crackers for serving.
Preparation
