Ingredients
Basmati Rice – 500 gms
Chicken – 500 gms, boneless, skinless, cubed
Onions – 200 gms, sliced
Green Chillies – 2
Curd – 1/4 cup
Cumin Powder – 2 tsp
Red Chilli Powder – 2 tblsp
Coriander Powder – 1 tblsp
Ginger Garlic Paste – 4 tblsp
Cinnamon – 1 tsp
Cardamoms – 8 to 10
Star Anise – 2
Cloves – 4 to 5
Garam Masala Powder – 1/2 to 3/4 tsp
Salt as per taste
Oil – 50 ml
Ghee – 100 ml
Lemon Juice – 4 to 5 tsp
Coriander Leaves – handful
Mint Leaves – handful
Wooden Skewers – few, soaked in water for 30 minutes
For the Chicken Tikka Masala:
Red Chilli Powder – 2 tblsp
Cumin Powder – 2 tsp
Tandoori Masala Powder – 1 tsp (available in supermarkets)
Kasuri Methi – 1 tsp
Thick Curd – 2 tblsp
Lemon Juice – 2 tsp
Salt as per taste
Oil as required
Optional (For Garnishing):
Fried Cashewnuts
Fried Raisins
Preparation
