Ingredients
Serves: 4 generous servings
Prep Time: 15 mins
Total Time: 45 mins
for the rice:
3 1/2 cups water
2 cups uncooked rice* (I use a blend of wild rice and brown rice)
for the chicken dish:
1 tablespoon olive or coconut oil
1/2 medium red onion, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
1 jalapeño pepper, minced
10 ounces cooked chicken, shredded
1 can (15 oz) black beans, drained
1 can (10 oz) your favorite enchilada sauce (or Mexican cooking sauce)
juice from 1/2 lime
sour cream, for garnish
2 tablespoons fresh cilantro, chopped
2 cups shredded quesadilla cheese (or other melty cheese, like fontina)
Preparation
