Cheesy Chicken Enchilada Bowls

Cheesy Chicken Enchilada Bowls
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Category: main dish


Serves: 4 generous servings
Prep Time: 15 mins
Total Time: 45 mins

for the rice:
3 1/2 cups water
2 cups uncooked rice* (I use a blend of wild rice and brown rice)

for the chicken dish:
1 tablespoon olive or coconut oil
1/2 medium red onion, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
1 jalapeƱo pepper, minced
10 ounces cooked chicken, shredded
1 can (15 oz) black beans, drained
1 can (10 oz) your favorite enchilada sauce (or Mexican cooking sauce)
juice from 1/2 lime
sour cream, for garnish
2 tablespoons fresh cilantro, chopped
2 cups shredded quesadilla cheese (or other melty cheese, like fontina)


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Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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