Ingredients
Prep Time: 10 min
Total Time: 30 min
1 Tablespoon Extra-Light Olive Oil
2 Large Chicken Breasts, cut into cutlets, detailed instructions on how to do this here
Kosher Salt & Freshly Ground Black Pepper
2 Cups Chicken Stock
1 Lemon, juiced
2 Tablespoons Heavy Cream
2 Tablespoons Mascarpone Cheese
2 Tablespoons Assorted Fresh Herbs, I used a mixture of parsley, thyme, and oregano
Hot Cooked Rice, for serving*
Steamed Fresh Green Beans (or any vegetable you like!), for serving
Preparation
