Ingredients
Serves: 4 to 6
Prep Time: 10 minutes
Total Time: 25 minutes
2-1/2 pounds beef (top sirloin or flank steak)
1/2 cup lite soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1/4 teaspoon fresh ground pepper
1/3 cup lite soy sauce
1/3 cup mirin (sweet rice wine)
2 tablespoons sugar
1 tablespoon sesame oil
1/2 teaspoon finely grated or minced fresh ginger
1/2 teaspoon minced garlic
1/3 cup water
2 teaspoons cornstarch
2 tablespoons sesame seeds
3 or 4 green onions, chopped
Preparation
