Ingredients
3 ears sweet corn, silk and husk removed
11/2 cups heavy cream
1/2 cup half and half
1/4 cup honey
3 sprigs rosemary (hit multiple times with the back of knife to release flavor)
1/4 teaspoon kosher salt
3 tablespoons water
1 package (0.25 ounces) powdered gelatin
1 teaspoon vanilla extract
12 ounces blackberries
1/4 cup water
2 tablespoons honey
Preparation
