Sweet Corn Panna Cotta with Blackberry Sauce

Sweet Corn Panna Cotta with Blackberry Sauce
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Category: desserts

Ingredients

3 ears sweet corn, silk and husk removed
11/2 cups heavy cream
1/2 cup half and half
1/4 cup honey
3 sprigs rosemary (hit multiple times with the back of knife to release flavor)
1/4 teaspoon kosher salt
3 tablespoons water
1 package (0.25 ounces) powdered gelatin
1 teaspoon vanilla extract
12 ounces blackberries
1/4 cup water
2 tablespoons honey

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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