Ingredients
1/2 cup Butter
1 cup Sugar
2 TB Apricot Jelly {Fine Jam}
1 cup Yoghurt, plain
2 cups Flour
1/4 t Salt
1 1/2 t Bicarbonate of Soda
1/2 cup Flaked Almonds, divided
1 cup Butter
2 TB Apricot Jelly {Fine Jam}
1 cup Sugar
1 cup Evaporated Milk
Preparation
