Ingredients
Flour - 1 cup
Cold butter - 6 tablespoons (~90 g)
Cold milk - 3 tablespoons (See note)
Milk - 1/2 cup
Cornstarch - 1 tablespoon
Eggs - 3 extra-large
Fresh dill, chopped - 1/2 cup
Salt, pepper to taste
Blue cheese, crumbled - 60 g
Cherry tomatoes - 180 g (about 18-20 tomatoes on the vine)
Preparation
