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Pecorino and Parmigiano Reggiano Cheese Biscuits

Pecorino and Parmigiano Reggiano Cheese Biscuits
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Bake up some cheesy treats with these ridiculously simple pecorino and parmesan cheese biscuits. Get this easy-to-follow pecorino and parmesan cheese biscuits recipe from Vorrei.

Ingredients

130g plain flour
50g Grated Parmesan (Parmigiano-Reggiano) cheese
50g Grated Pecorino cheese
100g butter
30g milk
Salt and pepper
40g Grated Parmesan (Parmigiano Reggiano) and black pepper to sprinkle on top of the biscuits

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 8 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaAlma Beatrice
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