Baked Spinach & Artichoke Dip

Baked Spinach & Artichoke Dip
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Ingredients

1 Cup Sour Cream
11/2 cups Shredded Parmesan, Asiago, or Swiss Cheese (divided)
1 - 8 oz. Block of Cream Cheese (softened)
1 - 10 oz. package of Frozen Spinach (Thawed and drained)
1 - 14 oz. can Quartered Artichoke Hearts (drained and diced)
2 cloves Garlic (minced)
1/4 tsp Salt
1 tsp Onion Powder
Dash of Black Pepper

Preparation

Read full details on:
www.livingbettertogether.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLanelle MonjeRami Madi
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