Ingredients
1 pound boneless skinless chicken breasts, cut into thin bite sized slices 3 tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon sesame oil
8 ounces crimini mushrooms, sliced (white mushrooms are authentic to the recipe, but I love crimini)
1 medium zucchini, cut in half lengthwise, then in ½ inch slices
¼ cup soy sauce
2 tablespoons balsamic vinegar
3 garlic cloves, minced
2 teaspoons minced ginger (or ½ teaspoon ground ginger)
Preparation
