Ingredients
Crust:
2 cups of ground Biscoff
1/3 cup of melted butter
Filling:
2 8-oz packs of cream cheese, room temp
1 16 oz. container of sour cream
1 cup sugar
3 eggs
1 1/2 tsp vanilla
Topping:
3 peaches, sliced
2 cups of whipped cream
Preparation
