Ingredients
12 tablespoons (1-1/2 sticks) unsalted butter
2-1/4 cups semi-sweet chocolate chips, divided
2 cups sugar
4 large eggs
1 teaspoon vanilla
1 cup Gold Medal® all-purpose flour
1/4 teaspoon salt
1-1/4 cups caramel bits, divided
3/4 cup chopped pecans, divided
1 (12-15 ounce) jar caramel sauce
35-40 mini pretzels (football shaped if desired)
Preparation
