Creamy Sun Dried Tomato + Parmesan Chicken Zoodles

Creamy Sun Dried Tomato + Parmesan Chicken Zoodles
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Category: main dish

Ingredients

Serves: 6

1 tablespoon butter
700g | 11/2 lb skinless chicken thigh fillets, cut into strips
120g | 4oz fresh semi-dried tomato strips in oil, chopped *See Notes
100g | 3.5oz jarred sun dried tomatoes in oil, chopped
4 cloves garlic, peeled and crushed
300ml |11/4 cup thickened cream, reduced fat or full fat (or half and half)
1 cup shaved Parmesan cheese
Salt to taste
Dried basil seasoning
Red chilli flakes
2 large Zucchini (or summer squash), made into Zoodles (use a vegetable grater if you don't have a Zoodle grater)

Preparation

Read full details on:
cafedelites.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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